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Sliced duckling with gorgonzola sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Joaquim Rodrigues
@jrjoaquim- Ingredients
- Recipe
- Duckling500 g
- Gorgonzola80 g
- Parmesan80 g
- Milk2 tablespoon
- Cognac50 ml
- Sour cream1/2 cup
- Onion1 unit(s)
- Garlic2 unit(s)
- Scented Pepper1 unit(s)
- Preparation mode: Season the meat with salt and pepper to taste, sauté in butter until it sticks to the bottom of the pan. Add the onion, garlic and chili pepper and continue to sauté, add the cognac and fire popcorn 🔥 to flambé. Add the milk, mix, add half a glass of water, after boiling, add the 🧀 grated cheeses and stir until you reach the desired consistency. Turn off the heat, add the cream and it's ready.
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