Sirloin with pineapple & pepper jelly

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Sirloin with pineapple & pepper jelly

Name: Sirloin with pineapple & pepper jelly
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 2 kg Sirloin; 2 tablespoon Lemon pepper; 4 tablespoon Salt; 3 unit(s) Lemon; 1 tablespoon Rosemary and thyme; 1/2 unit(s) Pineapple; 1 tablespoon Chili Pepper; 2 tablespoon Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Sirloin2 kg
Lemon pepper2 tablespoon
Salt4 tablespoon
Lemon3 unit(s)
Rosemary and thyme1 tablespoon
Pineapple1/2 unit(s)
Chili Pepper1 tablespoon
Sugar2 tablespoon

Season the tenderloin with lemon pepper, lemon salt and chopped herbs and let it marinate for at least 4 hours and a maximum of 12 hours
After marinating all sides of the meat in a pan
After sealing in the dirty pan that sealed the meat, loosen the bottom with water or white wine or vegetable broth
Take the liquid and the meat to roast In a preheated oven at 180 degrees for 1 hour, checking every 30 minutes
In the meantime, prepare the pineapple cut into small cubes and bring to the boil. With the seedless pepper, a little water and the sugar, let it cook until it reaches a compote point.
As soon as you reduce the liquid, check that the loin is on point and Serve with the pineapple compote

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Sirloin with pineapple & pepper jelly

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