Sirloin with chutney and spicy apple

Photo of the Sirloin with chutney and spicy apple – recipe of Sirloin with chutney and spicy apple on DeliRec

Sirloin with chutney and spicy apple

Name: Sirloin with chutney and spicy apple
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Sliced Sirloin; 2 unit(s) Apple; 1/2 unit(s) Chili Pepper; 1 tablespoon Lemon pepper; 1 tablespoon Parrilla salt; 2 unit(s) Lemon; 1 tablespoon Sugar; 1/2 cup Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Sliced Sirloin1 kg
Apple2 unit(s)
Chili Pepper1/2 unit(s)
Lemon pepper1 tablespoon
Parrilla salt1 tablespoon
Lemon2 unit(s)
Sugar1 tablespoon
Water1/2 cup

Season the sirloin slices with parrilla salt Lemon pepper 1 lemon and leave to marinate
In a pan grate the apple and cook with sugar the seedless girl finger pepper finely chopped the water and let it cook until it reaches a jelly point
Bake the sirloin in the oven in a mold with 1 finger of vegetable broth for 40 minutes, as soon as the broth dries completely, check the point
Serve with the spicy applesauce and garnish with fresh basil leaves.

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Sirloin with chutney and spicy apple

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