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Sirloin with chutney and spicy apple
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Sliced Sirloin1 kg
- Apple2 unit(s)
- Chili Pepper1/2 unit(s)
- Lemon pepper1 tablespoon
- Parrilla salt1 tablespoon
- Lemon2 unit(s)
- Sugar1 tablespoon
- Water1/2 cup
- Season the sirloin slices with parrilla salt Lemon pepper 1 lemon and leave to marinate
- In a pan grate the apple and cook with sugar the seedless girl finger pepper finely chopped the water and let it cook until it reaches a jelly point
- Bake the sirloin in the oven in a mold with 1 finger of vegetable broth for 40 minutes, as soon as the broth dries completely, check the point
- Serve with the spicy applesauce and garnish with fresh basil leaves.
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