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Simple pressure cooker meat

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Simple pressure cooker meat


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Tempo de preparo

30 min(s)


3 servings

Katyane Borges

  • Ingredients
  • Recipe
  • Meat can be chuck, shoulder, muscle1 kg
  • medium chopped onion1 unit(s)
  • Minced garlic2 unit(s)
  • Water150 ml
  • Oil1 tablespoon
  • Salt and Black Pepper to taste
  1. Cut the meat into large cubes and season with salt, pepper and minced garlic.
  2. Heat the pressure cooker with a little oil or olive oil. When hot, add the chopped onion and sauté until wilted.
  3. Place the already seasoned pieces of meat in the pan and cover. Let it cook for 10 minutes on medium to low heat after getting the pressure.
  4. After the indicated time, remove the pan from the heat, wait for the pressure to release and open. Add half a glass of water and return the pan to the heat. After it starts to sizzle count for another 15 minutes of cooking.

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