simple feijoada

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simple feijoada

Name: simple feijoada
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 1 kg Black beans; 2 unit(s) Sliced pepperoni; 250 g Chopped Bacon; 750 g Pork ribs (desalted); 750 g Dried Meat (desalted); 6 unit(s) Bay leaves; 6 unit(s) Squeezed Squeezed Garlic Cloves; 1 tablespoon Lard; 1 teaspoon Bahian seasoning

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@delirec

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

10 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Black beans1 kg
Sliced pepperoni2 unit(s)
Chopped Bacon250 g
Pork ribs (desalted)750 g
Dried Meat (desalted)750 g
Bay leaves6 unit(s)
Squeezed Squeezed Garlic Cloves6 unit(s)
Lard1 tablespoon
Bahian seasoning1 teaspoon

Put the beans in a bowl, cover with water and let it soak overnight.
Separate all the ingredients
In a large, deep pan, place the drained beans, the pepperoni, the bacon, the ribs, the dried meat, the bay leaf and cover with boiling water
Cook for about 3 hours or until everything is cooked through. If necessary, add more water
In a frying pan, heat the lard and sauté the garlic until golden
When the beans and meat are cooked, add the garlic, season with Bahian seasoning and let it boil until the broth thickens.
Serve with white rice, kale, farofa and orange
Enjoy!

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