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Simple Chicken Stroganoff

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Simple Chicken Stroganoff


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Tempo de preparo

25 min(s)


5 servings

Karen Adriele

  • Ingredients
  • Recipe
  • Chicken breast500 mg
  • Sour cream1 can(s)
  • Ketchup10 tablespoon
  • Tomato sauce1 can(s)
  • Garlic to taste
  • Onion1 unit(s)
  1. Cut the chicken into cubes and season with whatever you like. Suggestion: cumin, black pepper, fine herbs, paprika and saffron. Use salt to taste.
  2. Chop a small onion and 3 cloves of garlic and fry. As soon as they are fried add the already seasoned chicken pieces and give them a fry. Tip: add chopped green smell.
  3. When the chicken has browned a little, add a can of tomato sauce and then add the can of cream. Shake well.
  4. Now add the 10 tablespoons of ketchup, wait for it to boil and turn off.
  5. If you like, you can add 5 tablespoons of mustard to this recipe.

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