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Simple breaded chicken breast

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Simple breaded chicken breast


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Tempo de preparo

18 min(s)


5 servings

Danny Silva

  • Ingredients
  • Recipe
  • Wheat flour50 g
  • Panko flour50 g
  • Eggs2 unit(s)
  • Chicken breast, salt and pepper to taste1/2 kg
  1. Cut the chicken breast into thin slices, season to taste
  2. Beat the two eggs, then take one by one from the cut and seasoned chicken breast.
  3. Pass the egg then the wheat flour then the panko flour repeat the process for all the chickens
  4. In a pan with already hot olé, fry 1 by one until golden and serve to taste.

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