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Simple and easy meatball

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Simple and easy meatball


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Tempo de preparo

30 min(s)


5 servings

Patricia Nogueira

  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Onion Soup Pack1 unit(s)
  • Egg1 unit(s)
  • Shoyu1 tablespoon
  • Salt to taste
  1. Mix all the ingredients except the flour.
  2. Add the flour little by little, until it forms a consistency necessary to form the balls.
  3. Fry in very hot oil! Make your favorite sauce!

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