Name: Simple and easy beef rib
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 11/2 kg Beef rib; 2 unit(s) Onion; 3 unit(s) Garlic; to taste Salt; to taste Black pepper; to taste Colorau; to taste Spicy paprika; 4 tablespoon Tomato Extract; to taste Green Smell; 2 tablespoon Oil

Brazil

Beef rib

Onion

Garlic

Salt

Black pepper

Colorau

Spicy paprika

Tomato Extract

Green Smell

Simple and easy beef rib



Numa panela coloque um pouquinho de óleo (2 a 3 colheres de sopa), alho amassado, deixe dourar um pouquinho e coloque a costela vai dourado a costela, assim q tiver bem dourado, coloque sal, pimenta do reino, colorau, páprica, e água vai mais ou menos 500 ml, ou cubra a costela com água sem passar muito . Coloque a pressão e de 20 a 40 minutos depende da sua panela e fogo, então e bom  depois de 20 minutos de pressão abrir pra conferir, depois a costela tiver macia coloque a cebola e cheiro verde e deixe encorpar, sem pressão.





In a pan put a little oil (2 to 3 tablespoons), crushed garlic, let it brown a little and place the rib, go golden by the rib, as soon as it is golden, put salt, black pepper, paprika, paprika, and water goes about 500 ml, or cover the rib with water without passing too much. Put the pressure and 20 to 40 minutes depends on your pan and fire, so it's good after 20 minutes of pressure open to check, after the rib is soft, put the onion and green smell and let it thicken, without pressure.



Simple and easy beef rib

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