Brazil

Steak cut into cubes

Onion cut into strips

Minced garlic

Red Pepper

Yellow Pepper

Chopped Olives

Parsley

Vinegar Olive Oil

Vinegar

Shredded Cold Meat

Na panela de pressão, coloque um fio de azeite, dor e a carne, refogue bem. Acrescente água quente. Tampe espere a pressão,  ao iniciar , deixe por 20, 25 minutos fogo baixo . 

In the pressure cooker, put a thread of olive oil, pain and the meat, sauté well. Add hot water. Cover and wait for pressure, when starting, leave for 20, 25 minutes on low heat.

Após o cozimento, retire a carne e desfie. Corte os pimentões em tiras, as cebolas, o alho picado. Na mesma panela, no caldo que ficou, junte todos os ingredientes. Tempere a gosto. Orégano,  pimenta calabresa, corrija o sal. Qdo estiver macios, acrescente vinagre, umas 03 colheres, deixe ferver, acrescente salsinha a gosto e reserve

After cooking, remove the meat and shred. Cut the peppers into strips, the onions, the minced garlic. In the same pan, in the remaining broth, add all the ingredients. Season to taste. Oregano, pepperoni, correct the salt. When soft, add vinegar, about 3 tablespoons, bring to a boil, add parsley to taste and set aside.

Com a carne desfiada, coloque em camadas, molho, carne, molho carne. Pode ser servida quente ou fria, com pãezinhos,  torradas.


With the shredded meat, place in layers, sauce, meat, meat sauce. It can be served hot or cold, with rolls, toast.


Shredded Cold Meat

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