Shredded beef with broccoli piamontese rice

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Shredded beef with broccoli piamontese rice

Name: Shredded beef with broccoli piamontese rice
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g flank steak; 2 cup Rice; 1/2 cup Broccoli; 1 tablespoon Tomato extract; 1 unit(s) Sour cream; 100 g Grated cheese; 200 g Cassava Flour; 4 unit(s) Dwarf or earth banana; to taste Salt and black pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

flank steak500 g
Rice2 cup
Broccoli1/2 cup
Tomato extract1 tablespoon
Sour cream1 unit(s)
Grated cheese100 g
Cassava Flour200 g
Dwarf or earth banana4 unit(s)
Salt and black pepper to taste

Season the meat with salt and black pepper in the pan, after sealing add the tomato paste complete with water and let it cook under pressure for 40min
Cook the white rice and as soon as it is aldent add the cream, the grated cheese and the finely chopped broccoli
Remove the meat from the pressure and check the point if it is shredding it is ready wait for the broth to reduce
Seal the banana in butter and Serve the piamontese rice, shredded meat, cassava flour and sealed banana on the plate

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Shredded beef with broccoli piamontese rice

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