shredded beef casserole

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shredded beef casserole

Name: shredded beef casserole
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Coxão de Fora or Armadillo beef cut into large cubes; 1/3 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 teaspoon Sweet paprika; to taste Chopped fresh rosemary; to taste Chopped Green Spice; to taste Sea Salt; to taste Ground black pepper; 1 tablespoon Olive oil; 3 cup Mashed potato; 1/3 cup Grated Parmesan Cheese; 1/3 cup Hot water; 1/2 cup Chopped tomato without skin and seed

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Coxão de Fora or Armadillo beef cut into large cubes500 g
Chopped Onion1/3 cup
Chopped Garlic1 dessert spoon
Sweet paprika1 teaspoon
Chopped fresh rosemary to taste
Chopped Green Spice to taste
Sea Salt to taste
Ground black pepper to taste
Olive oil1 tablespoon
Mashed potato3 cup
Grated Parmesan Cheese1/3 cup
Hot water1/3 cup
Chopped tomato without skin and seed1/2 cup

Heat the oil in a pressure cooker and brown the onion and garlic.
Add the tomatoes, rosemary and paprika and mix, then add the meat and water, season with salt and pepper. Stir and close the pan.
After you get pressure, let it cook on low heat for about 40 minutes. Remove the pressure from the pan and check if it's already shredded.
Shred all the meat and return to the pan, adjust the salt and finish with the green seasoning.
Place the shredded meat on a platter that can go in the oven and cover with the mashed potatoes.
Sprinkle the cheese on top and place in a preheated oven at 220ºC to bake for about 15 minutes and brown the cheese well. Serve immediately.

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shredded beef casserole

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