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shredded beef casserole

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shredded beef casserole

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@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Coxão de Fora or Armadillo beef cut into large cubes500 g
  • Chopped Onion1/3 cup
  • Chopped Garlic1 dessert spoon
  • Sweet paprika1 teaspoon
  • Chopped fresh rosemary to taste
  • Chopped Green Spice to taste
  • Sea Salt to taste
  • Ground black pepper to taste
  • Olive oil1 tablespoon
  • Mashed potato3 cup
  • Grated Parmesan Cheese1/3 cup
  • Hot water1/3 cup
  • Chopped tomato without skin and seed1/2 cup
  1. Heat the oil in a pressure cooker and brown the onion and garlic.
  2. Add the tomatoes, rosemary and paprika and mix, then add the meat and water, season with salt and pepper. Stir and close the pan.
  3. After you get pressure, let it cook on low heat for about 40 minutes. Remove the pressure from the pan and check if it's already shredded.
  4. Shred all the meat and return to the pan, adjust the salt and finish with the green seasoning.
  5. Place the shredded meat on a platter that can go in the oven and cover with the mashed potatoes.
  6. Sprinkle the cheese on top and place in a preheated oven at 220ºC to bake for about 15 minutes and brown the cheese well. Serve immediately.

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