short rack of lamb

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short rack of lamb

Name: short rack of lamb
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 2 unit(s) 1 package of lamb short rack.; to taste Thyme; to taste rosemary; to taste Black pepper; to taste Salt; 1 cup White wine; to taste Butter

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Raíssa Stuhr

@raissastuhr

Ingredients
Recipe

1 package of lamb short rack.2 unit(s)
Thyme to taste
rosemary to taste
Black pepper to taste
Salt to taste
White wine1 cup
Butter to taste

Season the lamb with all the ingredients except the butter and let it marinate for at least 40 minutes.
Heat the oven to 230 degrees, then leave the lamb for 20 min.
Note that it gets cooked and juicy, you can't let it dry out. Brush the butter (to taste) and turn on the browning function for 10 to 15 min, watch not to burn the bones. When it's grilled, you can remove it.

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short rack of lamb

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