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Shimeji with Bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Shimeji4 unit(s)
- Sliced Bacon4 unit(s)
- Olive Oil, Salt and Black Pepper to taste
- Season the shimeji with salt and black pepper and then wrap the bacon in it and secure with a toothpick.
- In the skillet, put a thread of olive oil and put the shimejis to gold. When both sides are browned, you can turn off the heat and serve.
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