Share
shank
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Maria Eugênia
@casaflordemaio- Ingredients
- Recipe
- Pork shank2300 kg
- pepper, paprika, black pepper and pepperoni,20 g
- Onion and Garlic200 g
- In a bowl season the meat and leave Marina
- Place aluminum foil around it and roll it up well, making a bundle.
- Bake at 180°
- After an hour, remove the foil to finish baking and become golden.
Tags
Did you like this recipe?
You may also like
Minced meat sauce for pasta
salted french toast
chicken meat soup
By
homemade gnocchi
By