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Seasonings for Meat and Beans (garlic and soy allergy)

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Seasonings for Meat and Beans (garlic and soy allergy)

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Josi Santos

Ingredients
Recipe

Green pepper1 unit(s)
Bacon100 g
Medium onions4 unit(s)
Green smell1/2 cup
Olive oil to taste

Place the ingredients in the blender
put olive oil
Place in a jar with a lid and store in the fridge for up to 20 days.
For those who don't like pepper, you can remove or replace it with another ingredient.
In case of bacon, substitute sausage sausage

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