seasoned sausage

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seasoned sausage

Name: seasoned sausage
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 800 g Fresh sausage; 400 g Mushroom; 3 unit(s) Onion; 3 unit(s) Garlic Clove; 300 ml Cooking cream; to taste Salt; 30 ml Butter; to taste Olive oil; to taste Pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Leandro Jorge

@fmc_burger

Ingredients
Recipe

Fresh sausage800 g
Mushroom400 g
Onion3 unit(s)
Garlic Clove3 unit(s)
Cooking cream300 ml
Salt to taste
Butter30 ml
Olive oil to taste
Pepper to taste

Make cuts in the fresh sausage. Heat a little oil and fry the sausage on both sides for 4 minutes over moderately low heat.
We take it out of the pan. Add the butter and fry the onion and garlic, finely chopped, for 5 minutes over medium heat.
We add salt, then add the mushrooms, sprinkle with black pepper and fry for 7 minutes over moderate heat. Then return the sausage to the pan.
Add the cream. Cover with a lid and leave on the stove for 5 minutes over low heat, sprinkle with parsley.

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seasoned sausage

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