Brazil

1 p of cornflakes, 100g Coalho cheese, 6 Eggs, 3 Bananas, 1 Sausage, 100g Charque, And green coriander and chives seasonings to taste.

Seasoned Northeast Couscous

Umedeça a massa para cuscuz, coloque o sal e deixe descansando por 5 minutos

Moisten the couscous dough, add the salt and let it rest for 5 minutes.

Corte e escalde a carne seca, escorra e frite Quando estiver frita, acrescente o restantante dos igredientes e frite mais um pouco a Linguiça e os ovos 

Cut and blanch the jerky, drain and fry When it's fried, add the rest of the ingredients and fry the sausage and eggs a little more

Quando o cuscuz estiver firme (10 minutos de fogo) desligue o fogo e retire o cuzcuz e em um recipiente de vidro misture a carne ,o coalho cortado em cubo, a banana da terra
frita , a Linguiça, e os  temperos. É só servir bem quentinho. 

When the couscous is firm (10 minutes of fire) turn off the fire and remove the couscous and in a glass container mix the meat, the rennet cut into cubes, the plantain
fries, the sausage, and the seasonings. Just serve it hot.

Seasoned Northeast Couscous

Tags

Did you like this recipe?

You may also like