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- Ingredients
- Recipe
- Chicken1 kg
- Salt1 to taste
- Onion1 to taste
- Garlic2 unit(s)
- Beef broth1 to taste
- Coriander1 to taste
- Water1/5 l
- Dye1 to taste
- On a cutting board, cut the chicken into small pieces.
- In a pan, put the garlic, the chopped onion, add the chicken and the coloring, the salt and the meat broth, put the water, close the pan and let it cook for 15 minutes.
- After the time passes, add the cilantro and leave for another 10 minutes.
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