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Schnitzel with Russian Mayonnaise
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Lorenzo Ravioli
@lorenzoravioli- Ingredients
- Recipe
- Steaks4 unit(s)
- Eggs3 unit(s)
- Stale bread1 unit(s)
- Potatoes, diced2 unit(s)
- Carrots, diced1 unit(s)
- Sprigs of chopped parsley2 unit(s)
- Oil50 ml
- Olive oil100 ml
- schnitzel Beat the steaks with the help of a hammer to thin and widen them. Dip the steaks in the beaten egg with salt and pepper. Then grind the stale bread in a blender and coat it with bread flour. Finally, fry the steaks over medium heat with a little oil.
- Russian mayonnaise Cook the potatoes and carrots previously cut into cubes in salted water. Once cooked, set aside.
- mayonnaise sauce With the help of a food processor, beat two eggs with oil in a thread. When you get a thick and velvety cream, season with salt and pepper. If you like, add a spoon of mustard. Add the mayonnaise to the potatoes and carrots. Mix. Season with salt and pepper. Refrigerate for 30 minutes.
- Assemble the dish with the Schnitzel and Russian mayonnaise sprinkled with parsley! Bon appetite!💥
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