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sausage with pumpkin

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sausage with pumpkin

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

20 min(s)

PorçÔes

3 servings

  • Ingredients
  • Recipe
  • Peeled pumpkin cut into medium cubes4 cup
  • Beef sausage cut into half moons2 cup
  • Chopped Onion1/2 cup
  • Chopped Garlic1 dessert spoon
  • Chopped green onion1/4 cup
  • Salt to taste
  • Ground black pepper to taste
  • Hot water1/2 cup
  1. In a pan fry the sausage well until it releases the fat.
  2. Discard the excess fat, add the onion and sauté.
  3. Add the garlic and continue to sauté. Add the pumpkin, half the water, salt and pepper, mix and cook over medium heat.
  4. Keep stirring a few times and add the rest of the water little by little until the pumpkin is completely cooked.
  5. Adjust the salt, finish with the chives, mix and serve next.

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