Sausage with caramelized onions

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Sausage with caramelized onions

Name: Sausage with caramelized onions
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 5 unit(s) Sausage stick; to taste Olive oil; 1 unit(s) Sliced Onion; 2 tablespoon Brown Sugar; 1/2 cup Worcestershire sauce; to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

3 servings

Cozinhe Comigo

@francatozzo

Ingredients
Recipe

Sausage stick5 unit(s)
Olive oil to taste
Sliced Onion1 unit(s)
Brown Sugar2 tablespoon
Worcestershire sauce1/2 cup
Salt to taste

Bake the whole sausages in the oven. After roasting, cut into slices.
In the skillet, put a thread of olive oil, after it warms up add the onion and leave it until it starts to lose color.
Sprinkle the brown sugar, mix and leave until the onion caramelizes.
Add the Worcestershire sauce and salt to taste and let the sauce reduce.
Add the sausages, stir and let it cook for 5 minutes. Serve next.

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Sausage with caramelized onions

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