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Sausage stuffed with egg farofa in the Airfryer
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Tuscan pork sausage3 unit(s)
- Flaked Corn Flour1/2 cup
- Chopped Onion1 tablespoon
- Butter1 dessert spoon
- Chopped Boiled Egg1 unit(s)
- Chopped Parsley to taste
- Chopped Green Olives3 unit(s)
- Salt to taste
- In a pan heat the butter and brown the onion.
- Add the olives and parsley and sauté.
- Add the flour, season with salt and stir over low heat until the flour is toasted.
- Add the egg, mix for 1 minute and turn off the heat.
- Make an incision in each sausage opening carefully so as not to undo.
- Stuff each one of them with the farofa.
- Place the stuffed sausages in the Airfryer and bake at 160ÂșC for 25 minutes.
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