Sausage Rice Blumenau

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Sausage Rice Blumenau

Name: Sausage Rice Blumenau
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 250 g Sausage Blumenau without mashed skin; 1/2 cup Chopped Onion; 1 cup Tomato sauce; 1.5 cup Parboiled Rice; 3 cup Hot water; 50 ml Dry white wine; 1 dessert spoon Chopped Garlic; to taste Chopped green onion; to taste Salt; to taste Ground black pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Sausage Blumenau without mashed skin250 g
Chopped Onion1/2 cup
Tomato sauce1 cup
Parboiled Rice1.5 cup
Hot water3 cup
Dry white wine50 ml
Chopped Garlic1 dessert spoon
Chopped green onion to taste
Salt to taste
Ground black pepper to taste

In a pan fry the sausage well until golden, add the onion and sauté together.
Add the garlic and continue to sauté. Add the rice and white wine and mix.
Cook until the alcohol evaporates and add the sauce, salt, pepper and hot water.
Cook over low heat with the pan half-open until the water has almost completely dried out, leaving it a little damp.
Check the doneness of the rice and if it is cooked (if not yet, add a little more hot water), finish with the chives and then serve with lots of freshly grated Parmesan cheese.

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Sausage Rice Blumenau

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