sausage ragu

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sausage ragu

Name: sausage ragu
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 kg Good quality sausage; 100 ml Dry red wine; 200 g Tomato sauce; 2 unit(s) Skinless Tomatoes; 100 ml Water; 1 unit(s) Mirepoix: Onion; 1 unit(s) Carrot; 1 unit(s) Salmon; to taste Salt; to taste Black pepper; 2 tablespoon Olive oil

🇧🇷Brazil

•

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(Português)

45 min(s)

6 servings

Angela Molina

@angela.molina

Ingredients
Recipe

Good quality sausage1 kg
Dry red wine100 ml
Tomato sauce200 g
Skinless Tomatoes2 unit(s)
Water100 ml
Mirepoix: Onion1 unit(s)
Carrot1 unit(s)
Salmon1 unit(s)
Salt to taste
Black pepper to taste
Olive oil2 tablespoon

Start by peeling the "skin" off the sausage.
In a pan, heat the oil and fry the sausage.
Add Mirepoix ingredients
Then add the sausage, tomatoes, tomato sauce, water and wine.
Let it cook on medium heat with the lid closed for approximately 45 minutes. And it's done!
Consumption suggestion: Serve with purees, creamy polenta, or bruschetta.

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sausage ragu

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