sausage pan

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sausage pan

Name: sausage pan
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 6 unit(s) Chicken sausage; 1/2 unit(s) Onion; 1/2 unit(s) Tomato; 1 cup Rice; 1/2 unit(s) Lemon; to taste Cheese; 3 cup Water; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Tai Ferreira

@aptodatai

Ingredients
Recipe

Chicken sausage6 unit(s)
Onion1/2 unit(s)
Tomato1/2 unit(s)
Rice1 cup
Lemon1/2 unit(s)
Cheese to taste
Water3 cup
Salt to taste

Chop the tomato, onion, green smell and set aside
Chop the sausages and fry them over high heat and do not stir so as not to release water.
When browned on the bottom, stir to brown the other side.
Add tomato and onion and saute
After that add the rice and salt and mix.
Let the rice cook and add the water.
After that, squeeze the juice of half a lemon.
Cover the pan leaving a small gap open.
After the water comes to a boil, lower the heat.
Let it cook until the water is almost dry.
Add the cheese on top, let all the water dry and turn off the heat.
Leave the pan covered for the cheese to melt for 5 minutes.
Finish with green smell

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sausage pan

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