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Sausage in the pressure cooker

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Sausage in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Sueli Barbosa

@suelimate
  • Ingredients
  • Recipe
  • Sausage500 g
  1. Place the sausages whole and pierced with a fork in the pressure cooker.
  2. Put a large spoon of oil
  3. Leave it on low heat, until it starts to "xii".
  4. I left it under pressure for about 5 to 7 minutes.
  5. Turn off, wait for all the pressure to come out of the pan, and continue browning.

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