Share
Sausage in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Sueli Barbosa
@suelimate- Ingredients
- Recipe
- Sausage500 g
- Place the sausages whole and pierced with a fork in the pressure cooker.
- Put a large spoon of oil
- Leave it on low heat, until it starts to "xii".
- I left it under pressure for about 5 to 7 minutes.
- Turn off, wait for all the pressure to come out of the pan, and continue browning.
Did you like this recipe?
You may also like
Sausage
By
corn flakes cake
By
Fried sausage in the pressure cooker
By
Creamy Pumpkin Jam
By
