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Sausage in the pressure cooker

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Sausage in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

0 servings

Breno Paquelet

@belosabor
  • Ingredients
  • Recipe
  • Sausage1 kg
  • Onion5 unit(s)
  1. Cut the onions into rings.
  2. In the pressure cooker, line the bottom with half the onions.
  3. Then add the whole sausage (no need to cut it).
  4. Add the rest of the onions over the sausages.
  5. Cover the pan, and let it cook for another 15 to 20 minutes on low heat. (no need to add water because the sausage will cook with the water itself from the sausages and onions that it releases.

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