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- Ingredients
- Recipe
- Salami100 g
- eggs2 unit(s)
- Salt1 to taste
- Wheat flour2 cup
- Cut the salami into sticks and set aside.
- In a plate, beat the eggs with salt to taste.
- Then pass the salami in the egg beat and in the wheat, pass it again in the egg and in the wheat, do so until you run out of salami sticks.
- Then just fry it, and it's ready.
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