Rump Bonbon with Cheese Sauce

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Rump Bonbon with Cheese Sauce

Name: Rump Bonbon with Cheese Sauce
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Rump bonbon; 250 g Catupiry; 300 g Mozzarella; to taste Gorgonzola cheese; to taste cherry tomato; 2 tablespoon Corn starch; 500 ml Milk; 2 tablespoon Margarine; to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Paulinha Vello

@apedebambu

Ingredients
Recipe

Rump bonbon500 g
Catupiry250 g
Mozzarella300 g
Gorgonzola cheese to taste
cherry tomato to taste
Corn starch2 tablespoon
Milk500 ml
Margarine2 tablespoon
Seasonings to taste

Prepare the meat in a skillet with seasoning as you prefer and set aside;
In a pan, melt the margarine and then add the corn starch and stir until golden;
Slowly add the milk, stirring constantly and as soon as the broth thickens, add the cheeses and seasonings to taste until it becomes very creamy;
On a platter, line the bottom with the meat, chop the cherry tomato and cover everything with the cheese sauce so that the meat and tomato are hidden;
Optional: add cheese on top and bake in the oven to brown.

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Rump Bonbon with Cheese Sauce

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