Rolled beef

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By

@leomchef

View in original language

(Português)

45 min(s)

4 servings

Ingredients

• Duckling steaks or other lean meat | 4 unit(s)
• Bacon strips | 200 g
• Pods | 100 g
• Carrots, cut into sticks | 100 g
• Green bell pepper cut into sticks | 100 g
• Salt |  to taste
• Black pepper |  to taste
• Tomato sauce | 200 g

Recipe

1. Season the steaks on the sides with salt and pepper, stuff them with the bacon and vegetables, close the meal. Two toothpicks help.
2. In a pan with a thick bottom, brown the steaks on all sides, then add the tomato sauce and a glass of water, cover the pan, let the sauce reduce and the meat to cook before serving.

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