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Rolled beef

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Tempo de preparo

45 min(s)


4 servings


  • Duckling steaks or other lean meat | 4 unit(s)
  • Bacon strips | 200 g
  • Pods | 100 g
  • Carrots, cut into sticks | 100 g
  • Green bell pepper cut into sticks | 100 g
  • Salt |  to taste
  • Black pepper |  to taste
  • Tomato sauce | 200 g


  1. Season the steaks on the sides with salt and pepper, stuff them with the bacon and vegetables, close the meal. Two toothpicks help.
  2. In a pan with a thick bottom, brown the steaks on all sides, then add the tomato sauce and a glass of water, cover the pan, let the sauce reduce and the meat to cook before serving.

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