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- Ingredients
- Recipe
- Duckling steaks or other lean meat4 unit(s)
- Bacon strips200 g
- Pods100 g
- Carrots, cut into sticks100 g
- Green bell pepper cut into sticks100 g
- Salt to taste
- Black pepper to taste
- Tomato sauce200 g
- Season the steaks on the sides with salt and pepper, stuff them with the bacon and vegetables, close the meal. Two toothpicks help.
- In a pan with a thick bottom, brown the steaks on all sides, then add the tomato sauce and a glass of water, cover the pan, let the sauce reduce and the meat to cook before serving.
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