ROLL GRIZZLY - SIMPLE AND EASY - BELLY BATTLE [FATHER ALSO KITCHES]

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

15 servings

João Heredia

take this bacon blanket and let's put all the seasoning on it and massage both sides with the seasoning
put the skin part down and we'll roll it up tight as if it were a roulade and tied with culinary twine tightly tied
put it on a tray and put it in the oven over high heat for an hour and a half
Take it out of the oven, let it cool and wrap it in aluminum foil and put it in the fridge for two hours.
cut slices about a finger wide and let's fry it
in very hot oil we will fry our crackling rolls until they are crispy and golden
let it drain and just enjoy or serve your customers
ummmmmmmmmm delicious

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