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ROLL GRIZZLY - SIMPLE AND EASY - BELLY BATTLE [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
15 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Toucinho De Belriga a square blanket3 kg
- Salt1 tablespoon
- Black Pepper1 teaspoon
- Spicy Paprika1 teaspoon
- Oil1 l
- take this bacon blanket and let's put all the seasoning on it and massage both sides with the seasoning
- put the skin part down and we'll roll it up tight as if it were a roulade and tied with culinary twine tightly tied
- put it on a tray and put it in the oven over high heat for an hour and a half
- Take it out of the oven, let it cool and wrap it in aluminum foil and put it in the fridge for two hours.
- cut slices about a finger wide and let's fry it
- in very hot oil we will fry our crackling rolls until they are crispy and golden
- let it drain and just enjoy or serve your customers
- ummmmmmmmmm delicious
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brazilian pls