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roll crackling

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roll crackling


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Tempo de preparo

1 day(s)


6 servings


  • Ingredients
  • Recipe
  • Panceta or pork belly1500 g
  • Pinga or cachaça50 ml
  • Black pepper50 g
  • Salt40 g
  1. Season the belly inside with a little salt and pepper.
  2. Roll with the skin out and tie with string, if you don't want it rolled up skip this step
  3. Pass a mixture of cachaça with salt and pepper all over the skin, leave it in the fridge uncovered overnight
  4. Bake in an oven at 180°C for 4 hours (until the skin becomes vitrified) on a grill so that it does not come into contact with the fat in the pan.
  5. Turn the oven up to your oven's maximum temperature and keep an eye out… soon the magic happens!

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