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Rocambole wrapped in bacon

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Rocambole wrapped in bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Tomato1 unit(s)
  • Ham100 g
  • Cheese100 g
  • Paprika1 tablespoon
  • Salt and black pepper1 tablespoon
  • Oregano to taste
  • Sliced Bacon200 g
  • Mayonnaise1 tablespoon
  1. Start by seasoning the ground beef with paprika, salt and black pepper.
  2. With the help of a plastic film, open the entire mass of the roulade forming a triangle.
  3. Fill with slices of ham and mozzarella and the tomato chopped very small
  4. Roll up to form a roulade
  5. Spread mayonnaise and "glue" the bacon slices, then you can take it to the preheated oven at 180 degrees for 30 min or until it is well baked and serve

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