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Rocambole wrapped in bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Ground beef1 kg
- Tomato1 unit(s)
- Ham100 g
- Cheese100 g
- Paprika1 tablespoon
- Salt and black pepper1 tablespoon
- Oregano to taste
- Sliced Bacon200 g
- Mayonnaise1 tablespoon
- Start by seasoning the ground beef with paprika, salt and black pepper.
- With the help of a plastic film, open the entire mass of the roulade forming a triangle.
- Fill with slices of ham and mozzarella and the tomato chopped very small
- Roll up to form a roulade
- Spread mayonnaise and "glue" the bacon slices, then you can take it to the preheated oven at 180 degrees for 30 min or until it is well baked and serve
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