Brazil

Pork fillet

Small red onion

Chives

Green Spice

Carrots, cut into 1cm strips

Salt

Ground black pepper

String to tie

medium potatoes

Roasted stuffed pork fillet with potato


Corte o filezinho com uma faca de forma abri-lo, deixando-o mais largo e de espessura parelha, tempere ambos os lados com sal e pimenta do reino, coloque a cebola, cebolinha, a cenoura e o tempero verde por cima e enrole de forma que o recheio fique bem preso.


Cut the fillet with a knife to open it, leaving it wider and even thicker, season both sides with salt and black pepper, place the onion, chives, carrot and green seasoning on top and roll so that the stuffing is tightly packed.

Amarre com um cordão e leva ao forno numa forma retangular por 30 minutos.

Tie with a string and bake in a rectangular shape for 30 minutes.

Para as batatas, corte cada batata e 4 partes, tempere com sal e pimenta e leve ao forno junto com o filezinho recheado.


For the potatoes, cut each potato into 4 parts, season with salt and pepper and put it in the oven along with the stuffed fillet.


Roasted stuffed pork fillet with potato

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