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- Ingredients
- Recipe
- Ham.1 kg
- Lemon.1 unit(s)
- Black pepper1 to taste
- Crushed garlic.1 to taste
- Oregano.1 to taste
- Salt.1 to taste
- Season the ham with lemon juice, garlic, pepper, oregano and salt.
- Leave covered for 10 minutes.
- Then heat the oven and place the ham in the pan and bake.
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