roasted on pontin

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roasted on pontin

Name: roasted on pontin
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 2 kg Beef breast; 1 coffee spoon Pepper - kingdom in grains; 2 tablespoon Apple Cider Vinegar; 4 unit(s) Garlic; 1 coffee spoon Salt; 1 tablespoon Butter with salt; 4 unit(s) medium potatoes

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Ana Lucia

@aninhagermano

Ingredients
Recipe

Beef breast2 kg
Pepper - kingdom in grains1 coffee spoon
Apple Cider Vinegar2 tablespoon
Garlic4 unit(s)
Salt1 coffee spoon
Butter with salt1 tablespoon
medium potatoes4 unit(s)

Season the breast with pepper, bulging garlic, salt (1½ spoon) vinegar, Put a pressure cooker on the fire, Adding the butter, as soon as the butter foams, add the meat, brown all sides, after that Process, add water (no need to cover the meat with water) cover, leave under pressure for 40 minutes.
peel the potatoes, cut in half Add some salt, set aside.
When you're bordering 35 minutes of time Flesh in the fire, put out, take the pressure off, There must be a minimum of water (almost drying in the pan) add the potatoes, cover again and give pressure For 5 minutes on low heat, Time served, take the pressure off, when you open it, you will see meat and potatoes like that, Let's taste?? Enjoy your food.

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roasted on pontin

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