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roasted mince

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roasted mince

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Piece of picanha1 unit(s)
  • Coarse salt to taste
  • Mustard4 tablespoon
  • Olive oil4 tablespoon
  • Chopped Onion1 unit(s)
  1. In a roast, put the coarse salt and forre well, put the picanha on top. Sprinkle more salt over the meat.
  2. Bake in the oven for 1 hour at 200°C
  3. For the sauce, in a pan, sauté the onion with olive oil and mix the mustard.
  4. After the meat is ready, remove the excess coarse salt and pour the sauce on top.

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