Brazil

Medium green bell pepper, cut into thin slices

Yellow bell pepper, thinly sliced

Red bell pepper, thinly sliced

Lemon juice

Garlic, peeled and chopped

Full seasoning ami flavor without pepper

Medium onion, thinly sliced

Roasted ham with lemon and colored peppers

Tempere de um dia para o outro o pernil.
Fure o pernil todo,coloque em uma forma grande, em um recipiente coloque o suco de limão o alho e o sabor ami misture tudo e coloque nos furos e passe no pernil todo, embrulhe e coloque na geladeira de 6 a 10 hora pra pegar bem o tempero.

Season the ham overnight.
Pierce the whole ham, put it in a big shape, in a container put the lemon juice, the garlic and the ami flavor mix everything and put it in the holes and pass it all over the ham, wrap it and put it in the fridge for 6 to 10 hours to get it well the seasoning.

Depois de ter ficado na geladeira de um dia para o outro, coloque pra assar no forno auto com papel alumínio, olhando sempre, quando o liquido com o tempero começar a ficar parecendo que esta secando e que esta quase queimando,(não deixe ficar preto ) coloque um copo de 200 ml de água, e vai repetindo esse processo ate ficar cozido vai virando o pernil e jogando esse liquido que solta e esta na forma em cima do pernil, e quando estiver assado corte lascas do pernil e junte a cebola e os pimentões coloridos e retire o papel alumínio, regue com esse liquido que fica na forma os pimentões e as lascas de pernil,ate murchar os pimentões e as cebolas e esta pronto para servir, com pão ou arroz com passas etc ....

After being in the fridge overnight, put it to bake in the oven with aluminum foil, always looking, when the liquid with the seasoning starts to look like it's drying and it's almost burning, (don't let it turn black ) put a glass of 200 ml of water, and repeat this process until cooked, turning the ham and throwing this liquid that releases and is in the mold on top of the ham, and when it is roasted, cut slivers of the ham and add the onion and the colored peppers and remove the aluminum foil, drizzle with this liquid that remains in the peppers and the slices of shank, until the peppers and onions wither and it is ready to serve, with bread or rice with raisins etc....

Roasted ham with lemon and colored peppers

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