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Roasted ham in orange sauce
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Natália
@jeitinhoda_na- Ingredients
- Recipe
- Pork shank2 kg
- Oranges5 unit(s)
- Garlic6 unit(s)
- Onions2 unit(s)
- Seasonings to taste
- Lemon3 unit(s)
- Drill holes in the ham
- Season with the crushed garlic, chopped onions, broth from the 3 lemons, salt, fine herbs, green smell, black pepper and chimichurri
- Make the juice of the 5 oranges and pour it into the already seasoned ham
- Cover with aluminum foil and bake for 1 hour, oven at 200°
- Remove the paper after 1 hour in the oven, and leave it in the oven for another 1 hour.
- It is very soft, juicy and moist
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