Roasted fillet with garlic

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Roasted fillet with garlic

Name: Roasted fillet with garlic
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 3 kg Veal fillet; 10 unit(s) Roasted Garlic Cloves; 100 g unsalted butter; 100 g Coarse salt; 1 unit(s) Cellophane for baking

🇧🇷Brazil

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(Português)

2 hour(s)

8 servings

Receitas Do

@receitasdobru

Ingredients
Recipe

Veal fillet3 kg
Roasted Garlic Cloves10 unit(s)
unsalted butter100 g
Coarse salt100 g
Cellophane for baking1 unit(s)

First, cut the meat into three equal-sized pieces, making holes with a small knife all over the meat.
Crush the garlic cloves leaving crushed
Melt the butter and add the garlic to the meat, add the salt.
Wrap in cellophane and bake for approximately 1 ½ hours.
Carefully open the cellophane, removing the meat and reserving the broth.
Let the meat roast for another 20 minutes or until golden, adding the meat broth from time to time or finish by cutting the slices and browning them in an iron pan, basting with the broth.

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Roasted fillet with garlic

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