Roasted beef rib

Name: Roasted beef rib
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 2 kg Barbecue rib rib; 2 kg Coarse salt; to taste Look at the; 2 unit(s) Bread paper

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

4 servings

Angèle Lopes

@angeleberdat

Ingredients
Recipe

Barbecue rib rib2 kg
Coarse salt2 kg
Look at the to taste
Bread paper2 unit(s)

On a platter, make a bed of coarse salt, place the rib and cover, leave it in the fridge overnight, it's even better, if not for about 5 hours it's fine.
Take the bag of French bread the size that fits the rib, grease it with oil, pass it all over the bag inside well smeared
Remove the salt from the rib just by beating and put it inside the greased bread bag
Close and place the other bag upside down, closing the bag with oil. This second one doesn't need to be oiled
Bake in the oven for 2 hours
When you see that the meat is soft, open the bag to brown it and that's it.
The rib is delicious, tasty, moist and super loose

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Roasted beef rib

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