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Roasted beef rib

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Roasted beef rib


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Tempo de preparo

2 hour(s)


4 servings

Angèle Lopes

  • Ingredients
  • Recipe
  • Barbecue rib rib2 kg
  • Coarse salt2 kg
  • Look at the to taste
  • Bread paper2 unit(s)
  1. On a platter, make a bed of coarse salt, place the rib and cover, leave it in the fridge overnight, it's even better, if not for about 5 hours it's fine.
  2. Take the bag of French bread the size that fits the rib, grease it with oil, pass it all over the bag inside well smeared
  3. Remove the salt from the rib just by beating and put it inside the greased bread bag
  4. Close and place the other bag upside down, closing the bag with oil. This second one doesn't need to be oiled
  5. Bake in the oven for 2 hours
  6. When you see that the meat is soft, open the bag to brown it and that's it.
  7. The rib is delicious, tasty, moist and super loose

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