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Roasted beef rib.
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Bone-in window rib3 kg
- Coarse salt1/8 cup
- Sunflower oil1 cup
- Black Pepper Grains1/8 cup
- Preheat the oven to 220°C
- Whisk the salt and pepper in the blender
- Place the rib piece, bone down, straight into a large pan.
- Cut the matambre (the blanket that comes over the meat) in the shape of a diamond, lightly with the knife and spread the salt and black pepper throughout the piece.
- Drizzle with oil. It will help make our ribs more succulent as it helps in breaking down collagen, leaving the meat very tender.
- Close the mold, tightly closed with aluminum foil to prevent steam from escaping. Do several turns if necessary.
- Bake for 5 hours, test with a fork to see if it's soft. Remove from foil and return to oven at 250 degrees to brown for 30 min. to finish golden.
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