roast sirloin

Photo of the roast sirloin – recipe of roast sirloin on DeliRec

roast sirloin

Name: roast sirloin
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 Porções
Ingredients: 1 kg Whole loin; 1 unit(s) Orange; 3 tablespoon Olive oil; 1 unit(s) Onion; 4 unit(s) Garlic Clove; 2 cup Water; 2 tablespoon Salt; 1 tablespoon Paprika; to taste Black pepper; 1/2 cup Honey; 2 unit(s) Thickly Sliced Potatoes; 2 unit(s) Carrot

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@delirec

🇧🇷Brazil

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View in original language

(Português)

150 min(s)

4 servings

Cozinhe Comigo

@francatozzo

Ingredients
Recipe

Whole loin1 kg
Orange1 unit(s)
Olive oil3 tablespoon
Onion1 unit(s)
Garlic Clove4 unit(s)
Water2 cup
Salt2 tablespoon
Paprika1 tablespoon
Black pepper to taste
Honey1/2 cup
Thickly Sliced Potatoes2 unit(s)
Carrot2 unit(s)

In a blender, beat the orange juice, olive oil, onion, garlic, water, salt, paprika and black pepper very well.
Make holes in the loin to penetrate the seasoning and place inside a plastic food bag. Put the marinade and leave overnight.
Place the tenderloin in a roasting pan and drizzle with half of the marinade.
Brush with honey and place the potatoes and carrot seasoned with salt, black pepper and paprika.
Bake in a preheated oven at 200C° for approximately 2 hours, or until golden brown.

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roast sirloin

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