roast shank

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roast shank

Name: roast shank
Prep time: 3 h
Total time: 3 h
Yield: 6 Porções
Ingredients: 1 unit(s) Ham; 1 unit(s) Lemon; 2 unit(s) Orange; 1 cup Olive oil; 1/2 cup Chopped green parsley; 4 unit(s) Crushed garlic cloves; to taste Black pepper; 1 dessert spoon Salt; 1 dessert spoon Chili Pepper; to taste Potatoes

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@delirec

🇧🇷Brazil

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(Português)

3 hour(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Ham1 unit(s)
Lemon1 unit(s)
Orange2 unit(s)
Olive oil1 cup
Chopped green parsley1/2 cup
Crushed garlic cloves4 unit(s)
Black pepper to taste
Salt1 dessert spoon
Chili Pepper1 dessert spoon
Potatoes to taste

In a pot prepare the seasoning by mixing the lemon juice, orange juice, olive oil, salt, pepper, pepperoni, green smell and garlic cloves.
Place the shank in a roast and throw the seasoning over it. Marinate for as long as possible (at least 2 hours).
Preheat the oven to 200°, cover the shank with aluminum foil and bake for about 1 hour and 30 minutes. Water the shank every 30 minutes with the marinade broth.
Remove the foil, place the potatoes around the shank and bake for another 1 hour, more or less, in the oven at 230°.

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roast shank

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